Electric Karma is one of those very few places where “old meets new” actually works. The restaurant you enter into is deeply Indian inspired, but is not overdone. Instead it feels like you’ve walked into a fairytale world belonging to…
Fatima Marques, dual chef and owner of Natas Pastries in Los Angeles, is a native citizen of Lisbon, Portugal. Fatima examined the Los Angeles area and discovered a culinary chasm in an otherwise diverse cultural landscape. She was inspired to…
I’m sitting at “The Banana Leaf”, a family owned, Singaporean style restaurant in the very famous “Farmer’s Market”. I’m watching a constant flow of varied and heterogeneous people being served by a very friendly and energetic young man behind the…